Fatty's ‘Sophisticated Meatless Menu’

The celebrated vegan restaurant is a gourmand’s treat.


Excerpt from the March 16, 2012 issue of the La Cañada Valley Sun:

I could be happy just ordering appetizers, or, as Fatty's calls them, Monstrous Little Plates. We started with the walnut croquette. This is not your Aunt Sunshine's nut loaf.

Click here to read the full review of Fatty's in the La Cañada Valley Sun.


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