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Halong Bay is the French-Vietnamese restaurant of Head Chef Henry Tran. It offers lunch and dinner options, which include appetizers, salads, entrées and non-alcoholic beverages. The menu features several types of egg rolls, spring rolls, rice entrées, salads, and such featured entrées as Chicken Pho and seasonal crab and lobster.
1948 Colorado Blvd, Los Angeles, CA 90041
(323) 258-2618
  • Hours: Mon, Wed, Thu, noon - 9:30pm; Fri - Sun, noon - 10:30pm
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