Spitz serves quality doner kebab fare. Co-owner Bryce Rademan says that the street cart style classic wrap with sweet…More potato fries is probably its most popular plate. Customers might also enjoy the vég wrap and focaccia sandwich. Spitz received LA Magazine's best sandwich in 2010 and also does catering. Owners Rademan and Robert Wicklund are Occidental College grads and offer an Oxy discount. Spitz has now expanded to a little Tokyo location as well. Don't forget to try some gelato with cinnamon sugar pita strips for dessert.